Position: Quality Assurance Manager
Location: Harahan, LA
Job Summary:
The Quality Assurance Manager will develop, implement, and periodically evaluate a program to ensure the organization's production operations, from raw materials to finished products, meet the quality, integrity, and efficiency standards set by the organization.
Supervisor Responsibilities:
Lead a team of Quality Assurance Technicians, Laboratory Technicians. Warehouse Quality Technicians, and Sanitation Team.
Duties/Responsibilities:
Manages and overseas the quality control department and supervisory staff.
Evaluates production operations from a strategic level to ensure that products meet quality, integrity, functionality, and other specifications and requirements.
Collaborates with management and senior staff across production departments and roles to draft acceptable quality standards.
Develops and implements quality standard testing and evaluation processes.
Facilitates communication among production divisions and management
Assesses test results and approves recommended changes
Reviews quality control documentation such as checklists, logs, and reports for effectiveness, accuracy, and relevance.
Conducts random inspections and quality control checks
Periodically reports status of quality control and operations to executive leadership and when required regulatory agencies
Performs other related duties as assigned
Handles discipline and termination of employees in accordance with company policy
Required Skills/Abilities:
Excellent verbal and written communication skills and ability to train staff
Thorough understanding of quality control standards and methodologies
Thorough understanding of manufacturing and production in the industry
Excellent organizational skills and attention to detail
Strong analytical and problem- solving skills
Strong supervisory and leadership skills
Proficient with Microsoft Office Suite or related software
Education and Experience:
Bachelor's degree in Biology, Food Science or related agricultural field required
5 years of related experience required as a food quality supervisor or similar role highly preferred
Must have HACCP training certification and PCQI preferred, SQF preferred
Experience in liquid food manufacturing preferred
Physical Requirements:
Prolonged periods of sitting or standing
Must be able to lift up to 30 pounds at a time.